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  1. Cooking, Food & Wine
  2. Baking

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Cooking, Food & Wine > Baking

Large 9781787131163

Nourish Cakes: Baking with a healthy twist by Marianne Stewart; Catherine Frawley (Photographer); Rebecca Hiscutt (Foreword by)

$28.00 NZD

Available Stock:
0
On Order:
2

Category: Baking

The 50 simple recipes for cakes and bakes, both large and small, focus on nourishing ingredients such as nuts, vegetables, and dried fruit, plus flours such as rye or buckwheat. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars. Each recipe is clearly coded to show you which diet it will suit, along with an index to show you vegan, wheat-free, and dairy-free cakes at a glance. The emphasis is on including exciting new ingredients, rather than on cutting things out, showing how you can get the same amazing tastes and textures with healthy alternatives. With all the recipes checked by a qualified dietician, the cakes in the book show how you can embrace a more positive, balanced, and inclusive approach in your baking. All the ingredients can be sourced from supermarkets or larger health food shops.Nourish Cakes presents an alternative way of baking to a mainstream audience and makes it appealing, delicious, and exquisitely beautiful. ...Show more

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Large 9780143573487

Country Calendar Homestead Baking by Allyson Gofton

$50.00 NZD

Available Stock:
0

Category: Baking

"Leading food-writing personality Allyson Gofton takes to the road again! Join Allyson as she visits New Zealand's high-country and rural homesteads, bringing their stories, recipes and baking secrets together in a new book based on programmes from the iconicaCountry Calendaratelevision series, which ce lebrates its 50th year in 2016. Country Calendar Homestead Bakingais packed witharecipes from past and present,aglorious photographs and stories of a variety of farmsteads and their families. This is aacompanion volume to the best-sellingaCountry Calendar Cookbook. " ...Show more

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Large 9781775536703

Jo Seagar Bakes by Jo Seagar

$55.00 NZD

Available Stock:
0

Category: Baking

Jo Seagar is known as the Queen of Baking and now here, finally, is her first baking book — destined to become the baking bible for all New Zealand cooks. It contains every classic recipe you will ever need — cakes, slices, bikkies, muffins — as well as new and popular favourites and updated flavours. J o shares all her tips and helpful hints to make sure your baking works so you can feel confident about making her delicious recipes for family and friends. With a beautiful, elegant, heritage design, this book will have a special place in your bookshelf and on your kitchen bench for years to come. ...Show more

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Large 9780811851503

Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections by Elizabeth Prueitt and Chad Robertson

$70.00 NZD

Available Stock:
0

Category: Baking

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. ...Show more

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Large 9780007564590

The Hummingbird Bakery Life is Sweet: 100 Original Recipes for Happy Home Baking by Tarek Malouf

$45.00 NZD

Available Stock:
0

Category: Baking

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Bakery. It includes everything from classics you know and love , Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to those you'll love discovering, an indulgent Lady Baltimore cake, sticky Molasses Pecan Crumb Cake, and a chocolate cake with a twist. There are home-made versions of all-American favourites - Vanilla and Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow Cupcakes - as well as new takes on Hummingbird classics, such as Red Velvet Brownies and Black Bottom Pancakes. With 100 brand new recipes there's something for every baking occasion: from quick pancakes and cookies, to indulgent puddings and ice creams, to show-stopping layer cakes. ...Show more

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Large 9780473339630

The Great New Zealand Baking Book

$50.00 NZD

Available Stock:
0

Category: Baking

The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich. Including the best from The Great New Zealand Cookbook and with over 100 new recipes, The Great New Zealand Baking Book is divided into seven sections - 'Muffins Scones', 'Baked Desserts', 'Sweet Treats', 'Cakes Loaves', 'Savoury Snacks' and 'Biscuits Slices' - plus a wholesome 'Not-So-Naughty' section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May. ...Show more

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Large 9781617691676

Home Baked More Than 150 Recipes for Sweet and Savory Goodies by Yvette van Boven

$50.00 NZD

Available Stock:
0

Category: Baking

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer and Home Made Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Complete with her signature i llustrations and scenic photographs of Amsterdam, Home Baked is a beautiful collection of Yvette's favorite baked goods--warm bread from the oven, sweet banana bread, a gooey cinnamon and caramel pull-apart loaf, rich chocolate cake, shortbread cookies, and more. And alongside these beautiful images of delicious treats, Yvette provides step-by-step instructions of how to make them in your own home. Her inviting voice, easy-to-follow recipes, and beautiful photographs make Home Baked a staple in anyone's kitchen and lovely enough to show off in other rooms as well. ...Show more

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Large 9781760785710

Just Desserts by Charlotte Ree

$30.00 NZD

Available Stock:
0

Category: Baking

You'd butter believe this is the only baking book you'll need this Christmas! Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most c ertainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU! ...Show more

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Large 9781784725679

The Vintage Tea Party Book by Angel Adoree

$45.00 NZD

Available Stock:
0

Category: Cooking, Food & Wine

'The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion.' - Glamour (SA) 'Bring out the bone china for this book from vintage guru Angel Adoree...' - the Independent Angel Strawbridge cordially invites you to accompany her on a journey to create your perfect vintage tea party! The Vintage Patisserie is a haven of all things glamour, vintage and retro. Run by Angel Adoree, the outstanding character you may have seen on Dragon's Den or Channel 4's Escape to the Chateau, the Vintage Patisserie is a vintage hosting company, originally founded in East London where it spent years wowing its clientele with unforgettable tea parties from a bygone era. In 2015, the company (and Angel) relocated to the beautiful Chateau-de-la-Motte Husson in France, and now offers fairytale vintage weddings, among other unique celebrations. For that reason, there's nowhere better to get simple, elegant advice for hosting your very own Vintage Tea Party at home than from Angel and The Vintage Tea Party Book. As well as providing sumptuous elegant recipes to cover every time of the day, Angel's The Vintage Tea Party Book covers the full breadth of those little touches that make the perfect vintage party: Invitations, attire, decorations, props and more. The book is broken into: BRUNCH What do you mean, morning is no time for a party?! High Breakfast is the height of civilization and, here, I share my most refined brunch dishes, for a morning tea party fit for a Queen. Don your headscarf and on with the preparations! AFTERNOON Is your pinkie finger raised at the ready? There's nothing more British than Afternoon Tea. This chapter is a treasure trove of tea-time delights, from classics to decadent treats, and I show how to make a Union Flag for the ultimate traditional tea party. EVENING The evening tea party is all about glamour, giggles and good friends. On these pages, I share my most impressive recipes, for maximum impact on the eye and taste buds, to give the special people in your life the treat they deserve. STYLE You've organized the perfect vintage do, now it's time for the perfect vintage hairdo, and the perfect vintage dress, and for getting your make-up - and your man - looking just stunning. You'll be the most glamorous hostess in town! ...Show more

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Large 9781760633653

Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts by JULES, FREDERIQUE

$40.00 NZD

Available Stock:
0

Category: Special Diets

80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!

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Large 9781911127307

The Natural Baker: A New Way to Bake Using the Best Natural Ingredients by Henrietta Inman

$45.00 NZD

Available Stock:
0

Category: Baking

'There are very few cook books that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly delicious.' Amy Chaplin, author of At Home in the Whole Food Kitchen. 'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.' Anna Jones, author of A Modern Way to Eat. From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients. Taking in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way, it is full of unique bakes that are actually good for you. While some of the recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books. Fresh produce, seasonal heritage fruit and vegetables will be given the chance to sing rather than being masked by too much sugar. The end results will taste amazing and do you good too ...Show more

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Large 9781743369319

Bourke Street Bakery: All Things Sweet by Paul Allam; David McGuinness

$60.00 NZD

Available Stock:
0

Category: Baking

The must-have sweet baking companion to the blockbuster Bourke Street Bakery.

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