A mouth-watering combination of recipes and autobiographical sketches from the much-loved and bestselling author, poet and cook.
* A mouth-watering combination of recipes and autobiographical sketches from the much-loved and bestselling author, poet and cook.
Praise for Maya Angelouâs "Hallelujah! The Welcome Table"
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âA tour-de-force collaboration of two of Angelouâs major passionsâwriting and cooking . . . She also shares the poignant, pithy and sometimes hilarious memories that accompany each dish.â
"âEbony"
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âPoet and literary legend Maya Angelou is as mighty with her spoon and spatula as she is with her world-renowned pen.â
"âChicago Sun-Times
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âSerious comfort food . . . The poetâs life [is] laid out like a colorful banquet. . . . Meals serve as metaphors for life experience.â
"âMilwaukee Journal Sentinel"
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âThe life of the poet-autobiographer . . . comes even more alive through plumes of aromas, a palette of flavors and a recipe box of memories.â
"âSeattle Post-Intelligencer
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âEach recipe is thoughtfully conceived and made even more enticing by the personal history at
Maya Angelou, playwright, actress, dancer, activist, filmmaker, is most famous for her six volumes of autobiography beginning with I Know Why the Caged Bird Sings.