Edmonds Cookery Book (revised edition)

A New Zealand institution. The standard cookbook.

Edmond's 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a collection of 'economical and everyday' recipes. Its phenominal success continues and it is still the essential item in nearly every New Zealand kitchen with many of the original recipes now firmly part of our cooking tradition.
The essential cook book for every kitchen, the Edmonds Cookery Book enables the user to cook with confidence and pride. In this revised edition, recipes have been updated and the book compiled to make recipes easier to find.
With over 3 million copies sold to date the Edmonds Cookery Book is the biggest selling cook book in New Zealand's history.