Tickets for Events
Carole's Column, ...
About Us
New BookChoice
Mug
Fiction Addiction
Struggle & Courage
For & About Teens
Lesbian
Abuse
Sexual Abuse
Child & Teen Bo...
Violence
Domestic Violenc...
Children's Pict...
Self-Harm - Abuse
Addictions
Arts & Creativity
Biography & Memoir
Birth & Pregnancy
Breast Feeding -...
Fertility - Birt...
Midwifery - Birt...
Miscarriage - Bi...
Abortion - Birth...
Calendars & Diaries
Ceremonies/Celebr...
Children's Books
Picture Books - ...
Fiction - Childr...
NZ - Children's ...
Health & Persona...
Fact & Activity ...
Issues - Childre...
Emotions - Issu...
Grief - Issues ...
Separation & Di...
Self-Esteem & F...
Bullying - Issu...
Families - Issu...
Good Behaviour ...
New Experiences ...
New Baby - New ...
Going to the Do...
Moving House - ...
Starting School
Toilet Training...
Sex Education - ...
Cooking/Food/Wine
Crime
Depression & Stress
Post-Natal Depre...
Eating Issues
Education
Early Childhood ...
Feminism/Women's ...
Fiction
Short Stories
Popular Penguins...
Gardening
Gay
Fiction - Gay
Non-Fiction - Gay
NZ - Gay
Children's Books...
Young Adult - Gay
Gift Vouchers
Grief & Loss
Health - General
Alternative Health
Breast Cancer
Cancer
Diets - Health
Aspergers Adult ...
Gynaecology
Fitness/Exercise...
History
Humour
Gift /Inspiration
Journals & Statio...
Journals
Address Books
Birthday Books
Boxed Cards - St...
Writing Sets - S...
Lesbian
Fiction - Lesbian
Young Adult - F...
Non-Fiction - Le...
NZ - Lesbian
Sexuality - Lesbian
Biography - Lesbian
Children's Books...
Parenting & Preg...
Menopause/Midlife
Non-Fiction General
New Zealand
NZ Fiction
NZ Non-Fiction
NZ Maori
NZ Poetry
NZ History/Society
NZ Scenic/Travel
Parenting
Adoption - Paren...
Age Groups
All Ages - Age ...
Babies - Age Gr...
Toddlers - Age ...
School Age - Ag...
Teens - Age Gro...
Nutrition & Heal...
Separation & Div...
Single Parenting
Sleep - Parenting
Specific Issues ...
Anger - Social ...
Anxiety - Socia...
Bullying - Soci...
Special Needs - ...
ADD & ADHD - Sp...
Aspergers & Aus...
Personal Development
Self-Esteem/Conf...
ADD Adult - Pers...
Poetry
Politics
Reference
Relationships
Couples - Relati...
Families - Relat...
Mother/Daughter ...
Separation/Divor...
Infidelity - Rel...
Sciences
Sexuality
Society & Culture
Spirituality
Buddhism - Spiri...
Supervison
Teen Fiction
Teen - Feisty Girls
Teen Issues/Problems
Therapy/Counselling
Attachment Theory
Cognitive Therapy
Counselling
Family Therapy
Narrative Therapy
Psychotherapy
Personality Diso...
Trauma
20th Birthday Ce...
Travel Guides
Travel Narratives
Work/Career/Manag...
Writing & Reading
Yoga & Pilates
Sale Books
AudioBooks
netStep
Password:
ID (firstname.lastname):
Sign Up
Search:
ISBN / ISSN
Title
Author
Publisher
Barcode
Cooking/Food/Wine
Catalogue
|
Rep List
|
Back List
Showing 1 - 20 of 459 results
1
|
2
|
3
|
4
| ... |
Next >
|
Last >>
(click to enlarge)
Cutting the Curd
order quantity
NZ$ 35.00 each
In Stock:
5
(click to enlarge)
A Second Helping : More from Ladies, a Plate
order quantity
NZ$ 45.00 each
Paperback
Author:
Alexa Johnston
In Stock:
3
In response to the enthusiastic reception for her Ladies, a Plate, Alexa Johnston has gathered another tempting selection of traditional home-baking recipes. This collection has many more old favourites, like Sponge Kisses, Melting Moments and Cream Lilies, as well as a few savoury treats. Alexa has also included a chapter on home-made sweets so that readers will be able to stock the sweet stall at the school fair with Hokey Pokey, Ginger Ice and the very best Russian Fudge. Snippets of social history are once again included throughout as Alexa pays tribute to the women who contributed recipes to the hundreds of community cookbooks that were published over the past sixty years. Like its predecessor, this beautiful book will be essential in every baker's kitchen and a source of continuing pleasure.
First published September 2009, Auckland
Softcover
(click to enlarge)
Bake : Favourite home-made recipes
order quantity
NZ$ 45.00 each
Paperback
Author:
Allyson Gofton (photography Allan Gillard)
In Stock:
2
Allyson Gofton has employed her years' of baking experience, to create this sumptuous baking book stacked with traditional Kiwi classics and her favourite family recipes. Chapters include: pantry essentials; substitutions - what to do when you've started baking and realise you're missing an ingredient; what went wrong? - how to resurrect a baking disaster so no one will ever know; fast & furious - how to whip up a dessert for unexpected guests; plus, recipes for biscuits, slices, loaves, scones, muffins, cup cakes, cakes, puddings and tarts, yeast. Beautifully designed, with stunning photographs from Alan Gillard, this is an essential addition to every home cook book library. If you only buy one baking book this year, it must be bake.
First published April 2009.
(click to enlarge)
Cook : Delicious recipes for family and friends
order quantity
NZ$ 45.00 each
Paperback
Author:
Allyson Gofton
In Stock:
2
In
Cook
, Allyson Gofton has brought together delicious and easy recipes to be enjoyed with family and friends.
We all love having people round to share a meal, but sometimes the pressure to feed and entertain can make the experience a bit daunting. Following Allyson's philosophy of accessible and tasty recipes, you can prepare sumptuous feasts for loved ones without spending hours at the stove and ruining the budget.
Chapters include:
* barbecues
* portable meals
* brunch
* afternoon tea
* mid-winter warmers
* celebrations
* large gatherings: how to cater for crowds
* fast & furious
(click to enlarge)
Great Kiwi Eats
order quantity
NZ$ 29.00 each
Paperback
Author:
Peter Janssen
In Stock:
2
Looking for a good feed that isn't going to cost you the earth? In the mood for something special and not sure where to find it? Want somewhere nice to eat that isn't going to bore you to tears? Peter Janssen knows how to stretch a dollar and make sure you don't go to bed hungry in a strange town. He knows where to find the best pies, the best seafood, the best custard squares, the best venison, the best whitebait sandwich and the best cheesecake. Fun to read, even more fun to follow, try the delicious Kiwi food he's chosen as the best, then make up your own mind about what make Great Kiwi Eats.
(click to enlarge)
Jamie's America
order quantity
NZ$ 75.00 each
Hardback
Author:
Jamie Oliver
In Stock:
2
Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people, culture, music and, most importantly, its food. Along the way Jamie will be getting his hands dirty - meeting hunters, cowboys, fishermen and local producers - as he finds out about the best (and strangest) ingredients on offer. He won't just be sampling, he'll be getting involved: entering a gumbo 'throw-down' in Louisiana, fishing in California and sampling bison in Montana as he joins life on a ranch. As well as being a visually stunning journey, "Jamie's America" is a practical cookbook, with each chapter focusing on the food and recipes of a different state. And the food will be as varied as the landscapes - from spicy Mexican in the desert to freshly caught Alaskan salmon. With 120 brand new recipes, and Jamie's diary narrative running ...
more
(click to enlarge)
100 Great Ways to Use Slow Cookers & Crockpots
order quantity
NZ$ 25.00 each
Paperback
Author:
Alison Holst & Simon Holst
In Stock:
1
Everyone knows you can cook a casserole in a crockpot, but this book offers you so much more as well. It will widen your horizons and encourage you to think outside the square! With help from the Holst's and your trusty crockpot (slow cooker), you can delight your family and friends with something to suit every occasion.
Simon and Alison Holst's combined talents make them a formidable team. They have written 18 cookbooks together which have quickly become best sellers. These books have sold over 750,000 copis to date
(click to enlarge)
Adventures with Chocolate
order quantity
NZ$ 49.99 each
Hardback
Author:
Paul A Young
In Stock:
1
Paul A. Young shares his chocolate-making secrets for the first time. He will take you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. With chapters including 'Sugar and Spice' and 'Herbs and Flowers', the recipes cover everything from truffles and cakes to savoury dishes. Discover how to make wild strawberry and pink peppercorn truffles, sea-salted caramel tart and the best chocolate martini. And then of course there are the classics, such as Paul's world-famous brownies and his award-winning hot chocolate with Mayan spices. Paul's enthusiasm is irresistible and his stunning recipes are a must for all chocolate lovers.
(click to enlarge)
Alison Holst Cooks : Cool Food for Warmer Days
order quantity
NZ$ 29.99 each
Paperback
Author:
Alison Holst
In Stock:
1
In the warmer seasons we love our salads, barbecues, picnics and cool desserts. Alison Holst, the champion of New Zealand home cooking, presents over 150 recipes to help celebrate this warm weather.
Put away the slowcooker and the soup pot, come out into the sunshine and enjoy these easy, cooling recipes. In Alison Holst's inimitable style, all recipes are prepared with the New Zealand home cook in mind - there are no 'un-heard of' ingredients or complicated methods.
(click to enlarge)
Anyone Can Cook : Fresh Ideas for Busy Lives - Volume I : Easy Summer Meals
order quantity
NZ$ 30.00 each
Paperback
Author:
Annabel Langbein
In Stock:
1
Let's face it, who gets the opportunity these days to learn how to cook? The passed-down skills that once made up a family's kitchen lore are all but forgotten, schools no longer teach cooking and for the most, TV shows offer a vicarious experience of high-end chefs competing over tricky techniques. This inspiring new book, the first in a series of Annabel's Anyone Can Cook titles, is designed to provide people of all ages with the building blocks needed to become confident and successful cooks. Simple everyday ingredients and streamlined methods demystify the cooking process for those starting out in the kitchen. Annabel shares the skills that make the process fun, simple and 100 percent successful. Her mantra is building cooking confidence. Annabel's building-block approach to the recipes in this book means that a simple idea - whether a key ingredient or a flavour base - can be expanded into many recipes. For example, her teriyaki ...
more
(click to enlarge)
Arabesque: A Taste of Morocco, Turkey, and Lebanon
order quantity
NZ$ 55.00 each
Hardback
Author:
Claudia Roden
In Stock:
1
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic
A Book of Middle Eastern Food.
Now, in her enchanting new book,
Arabesque,
she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon.
Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook.
From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored "tagine"s; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.
From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo ...
more
(click to enlarge)
Arabesque: Modern Middle Eastern Food
order quantity
NZ$ 55.00 each
Hardback
Author:
Greg Malouf and Lucy Malouf
In Stock:
1
This is a stunning new edition of this much-loved volume, featuring beautiful new design and photography. It includes over 170 delicious traditional Middle Eastern recipes with a modern twist.
Inspired by the traditions and flavours of Middle Eastern cuisine but with a modern twist,
Arabesque
is a volume to treasure and a cookbook to read and enjoy while discovering wonderful new taste experiences. From apricots to couscous, and pomegranates to silverbeet, this stunning volume welcomes the stars of Arabic cooking into the modern kitchen with delicious recipes, descriptions of their history and ingredients, as well as hints and tips on selecting and preparing everything you need to make a stunning dish everyone will enjoy.
(click to enlarge)
Bowl Food
order quantity
NZ$ 23.00 each
Paperback
Author:
Murdoch Books Test Kitchen
In Stock:
1
In a nutshell, bowl food is relaxed eating. Depending on your mood, you can slow simmer a fiery curry, put together a luscious pasta dish or simply toss a few fresh ingredients in a wok. All that remains is to lift your spoon and eat with pleasure.
(click to enlarge)
Christina Cooks: Everything You Always Wanted to Know about Whole Foods but Were Afraid to Ask
order quantity
NZ$ 48.00 each
Paperback
Author:
Christina Pirello
In Stock:
1
TV's Christina cooks more than 200 recipes. Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking.
In
Christina Cooks
she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook,
Christina Cooks
offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
(click to enlarge)
Citrus and Spice : Cooking with flavour
order quantity
NZ$ 55.00 each
Hardback
Author:
Sybil Kapoor
In Stock:
1
Citrus and Spice explores the relationship between food, flavour and our responses to what we eat, leading us through 12 categories of flavour corresponding to the months of the year, from Citrus and Earth to Smoke and Spice. As Sybil Kapoor says in her introduction 'At the heart of all good food lies one magic element - flavour. It is flavour that can make the difference between something tasting ordinary and being irresistible. It is flavour that instantly links us to memories and associations, which in turn influences our mood..." In keeping with this novel approach Sybil has created stylish and contemporary recipes such as Seared Salmon with Cucumber Buttermilk; Grilled Fig with Feta, Fennel and Rocket and Praline Tea Ice Cream.
(click to enlarge)
Coco: 100 emerging culinary stars schosen by 10 of the world's greatest chefs
order quantity
NZ$ 85.00 each
Hardback
Author:
Ferran Adria
In Stock:
1
"Coco" is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Following in the footsteps of Phaidon's successful 10x10 series featuring emerging young artists in different fields, such as contemporary art (cream, Fresh Cream, Cream 3, and Ice Cream), architecture (10x10 and 10x10_2), photography (BLINK), and graphic design (Area, and Area 2), "Coco" presents 100 of the best emerging chefs from around the world. It is selected by 10 superstar chefs: Ferran Adria (Spain), Mario Batali (US), Rene Redzepi (Denmark), Alice Waters (US), Jacky Yu (Hong Kong), Gordon Ramsay (UK), Ferguson Henderson (UK), Shannon Bennett (Australia), Alain Ducasse (France) and Yoshihiro Murata (Japan). The selected 100 chefs are creating the most innovative cuisine today. From Singapore to New York, Stockholm to Surrey, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun ...
more
(click to enlarge)
Cooking the Whole Foods Way
order quantity
NZ$ 45.00 each
Paperback
Author:
Christina Pirello
In Stock:
1
The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entres and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, productresource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.
(click to enlarge)
Cool Food
order quantity
NZ$ 23.00 each
Paperback
Author:
Murdoch Test Kitchen
In Stock:
1
The next title in the bestselling and award-winning Chunky Food series. These cookbooks offer clever collections of easy-to-cook, flavoursome recipes which take their inspiration from a great variety of international cuisines.
(click to enlarge)
Cupcake Box Set
order quantity
NZ$ 35.00 each
Other Book
Author:
Murdoch
In Stock:
1
Contains over 35 recipes with an extravaganza of options, from elegant to funky, from whimsical to exotic: iced vovo cupcakes, butterfly cupcakes, mini Christmas pudding cakes, they're all here.
(click to enlarge)
Divine Cupcakes
order quantity
NZ$ 30.00 each
Paperback
Author:
Tamara Jane
In Stock:
1
Cupcakes have been very much in vogue for some time now and our love affair with the baby cakes shows no sign of abating. The cupcakes in this irresistible collection will inspire cupcake-lovers like never before due to the sophisticated cake design and beautifully crafted decorative details. These cupcakes may look difficult to replicate but cupcake queen Tamara Jane breaks everything down into easy-to-follow steps. This book includes a wide range of fruit-, chocolate- and nut-based recipes, gluten- and dairy-free options and even a number of larger cakes for special occasions. You'll also find helpful advice about how to make a piping bag, how to master the art of edible garnishes, and find tips for making perfect cupcakes every time.
Open Printable
Showing 1 - 20 of 459 results
1
|
2
|
3
|
4
| ... |
Next >
|
Last >>
The Women's Bookshop
105 Ponsonby Road Ponsonby AUCKLAND
New Zealand
books@womensbookshop.co.nz
Monday-Friday 10.00am to 6.00pm
Saturday & Sunday 10.00am to 5.00pm
Ph:+64 9 376 4399 Fax +64 9 376 4365
Bookshop system by Circle
